Tons of dairy and refried beans keep traditional seven-layer dip heavy on
digestion. For a fresh take on a favorite, this lightened-up recipe still curbs
cravings but with much less fat and far more fiber. And even though we're
lightening up the layers with some healthy swaps, the dip will keep the festive
look and variety of textures that everyone loves.
2 avocados, mashed well
1 cup non-fat Greek yogurt
2/3 cup black beans
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
Sliced black olives and scallions, to garnish
From Lizzie Fuhr, POPSUGAR
Fitness
Seven-Layer Dip
Ingredients
2 cups chopped romaine lettuce2 avocados, mashed well
1 cup non-fat Greek yogurt
2/3 cup black beans
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
Sliced black olives and scallions, to garnish
Directions
- Spread chopped romaine lettuce at the bottom of a large bowl.
- Add avocado layer on top, and smooth out with a spoon to even height.
- Spoon Greek yogurt layer, and smooth if necessary.
- Layer black beans, then diced tomatoes on top.
- Sprinkle cheese, and add olives and scallions.
Information
- Category
- Dips, Appetizers
- Yield
- Makes eight servings
Nutrition
- Calories per serving
- 209
Print recipe
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