
Beyond being a delicious, low-calorie, and hydrating alternative to classic fruit punch or bottled iced tea, hibiscus flowers have been shown to lower blood pressure naturally. The tart tea is delicious on its own, but it's even better with the addition of two more low-calorie ingredients: seltzer and lime juice. If you're hosting a Summer BBQ, consider serving a pitcher of this cooler recipe alongside a little vodka. It's a low-calorie cocktail everyone will love.
From Lizzie Fuhr, POPSUGAR
Fitness
Fizzy Hibiscus Cooler
Notes
If this tea is too tart and tangy for your taste, feel free to add a drop of your favorite sweetener.
Ingredients
1 cup water1/2 tablespoon dried hibiscus flowers (not in syrup)
1 cup lime-flavored seltzer
1 tablespoon fresh lime juice
Ice cubes
Directions
- Bring water and hibiscus flowers to a boil. Turn off heat, and then cover and steep for 15-20 minutes. With a fine mesh strainer, strain into a large pitcher or container, and refrigerate for at least 30 minutes.
- In a tall glass, combine your hibiscus tea, seltzer, and lime juice. Stir with a spoon, drop in your ice cubes, and enjoy.
Source: Calorie Count
Information
- Category
- Drinks
- Yield
- Makes 1 beverage
Nutrition
- Calories per serving
- 5
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